Safety Requirements in the Food Production Industry

Anyone working with food uses shirt protection and other safety items to help contain the mess and prevent the contamination of food. Those working in food production plants have even more stringent rules. In addition to a disposable shirt and other protective clothing, employees of these plants often wear total body protection that is designed specifically for their jobs including items such as hearing protection and chain mail.

Disposable Shirt Protection And Protective Clothing

Wearing items such as disposable shirt protection and other protective garments has two important purposes in the food production industry. First, it prevents hair, lint, and any other things that may be on your clothes from getting into the food. Disposable shirt protection also keeps the food from getting onto your clothing. This prevents you from taking the food remnants home with you. They also help prevent remnants from one food accidentally falling onto surfaces outside of the work area.

Hair And Head Covering

Anytime you work with food that someone else will purchase or that will be consumed by someone else, you need to have your head and hair covered. At the very least, workers need to wear mesh or disposable paper-like hairnets. In food production plants, they may also have to wear protection such as hardhats that will keep them safe if some of the food would fall off upper conveyor belts.

Chainmail

In a meat or vegetable processing plant that requires the use of knives, workers are required to wear added safety equipment that helps prevents cuts and other injuries. Commonly referred to as chainmail, these are a metal mesh-like covering that goes over their body. It prevents the knife blade from making contact with the worker’s skin. In many cases, workers may also wear metal gloves over their regular gloves.

Gloves

Anytime you work with food, you should wear a disposable glove such as plastic or latex to prevent contaminating the food you are working with and spreading it to other edible items and preparation surfaces. In manufacturing plants, gloves are worn at all times and switched any time you move from one food item to another and several times throughout the day.

Shoes

The proper footwear is an important safety precaution in any job that involves food. In sensitive areas such as hospitals and manufacturing, workers may have to wear shoe covers or have a special pair of footwear that is used only in that area. The one constant is that the shoes cover your entire foot. This provides your feet with added protection if you should drop a knife or spill a hot liquid.

Hearing Protection

Food production plants use various pieces of industrial machinery to make the work easier and more efficient. Unfortunately, these machines also greatly increase the amount of noise within the building. This requires earplugs or earmuffs to protect your hearing.

The primary concern of any business in the food industry is the safety for the worker and for the customers consuming the products. Disposable shirt protection and other items are only part of achieving this goal. Proper education along with quality safety gear is the secret to ensuring everyone stays safe.

Tips for Introducing a New Food Product

In the fast-paced world, change is an inevitable thing. Without adapting to change it is not possible for you to keep on advancing in the present time. A thing that appears to be perfect today may not be perfect tomorrow. Various aspects of life, starting from technology to food, need to change to keep pace with the changing times. The providers, manufacturers as well as designers often are unable to cater to the requirements of the customers. Even if the food is of high quality, the food manufacturer has to customize it on the basis of need and preference of a customer. Before you introduce a food product in the industry, it is vital to remember a few aspects that you must follow to become successful manufacturer.

Appropriate food product

Multiple products are launched in the industry regularly. Your goal is to ensure that the food item you develop should be innovative as well as new that would meet the needs of the clients.

Conduct research

The next step is to do a bit of research to acquire necessary details regarding the relevant laws associated with food jobs. It is important that the food product you launch in the industry must pass the necessary standards and guidelines.

Gather necessary information

It is vital to conduct a comprehensive research or survey of the relevant market. You should acquire comprehensive details regarding different aspects associated with effective marketing of the product, starting from the packaging of the products to designing the departmental shop where you would sell products to the potential clients. You should gather necessary information about the targeted clients as well as their tastes in order to promote the products effectively.

Develop a long list of marketing techniques

You should create a long list of the important aspects including proprietary tools, services and other important materials required to develop new food item and promote it to the clients. Considering these features help in understanding the prices required for the whole procedure and the different ways you can curtail the price while retaining the standard of the food product.

Experienced manufacturers identify the importance of launching new food products and making the necessary food products for the customers. They continuously strive to gather knowledge about the changing needs as well as the preferences of the clients so that they can update the food products accordingly. Just like other things, food habits change in the current times. The popularity of junk foods as well as ready-made foods has brought massive change in the food habit of the people in the present times. Tremendous pressure at the work place and shortage of time compel people to eat foods and avoid healthy or nutritious items. Such rapid changes in the lifestyle of people call for the introduction of the new kinds of foods that can cater to the requirements as well as the needs of the clients efficiently.

Gasoline Prices And Their Influence On Commercial Agriculture Vs Local Food Production

Most of the places I’ve lived, I’ve had a small garden adjacent to my home. I’ve been able to walk right out my door and harvest fresh herbs, greens, sometimes tomatoes, peppers, or fruits like strawberry, raspberry, or cherries. This experience is very different from the food supply most people in the United States experience, and which I also partake in.

Most food in the U.S. is consumed when people go to the supermarket, purchase the food, and then take it home. Behind the scenes though, a lot of things needed to happen in order for that food to reach the supermarket: the store had a whole infrastructure supporting it. Larger supermarkets often have central supply and distribution centers, which collect the food and then ship it out to smaller stores. Trucks deliver the food. Food is shipped around the world on barges and across continents on railroads and by long-distance truck lines.

The disparity in gasoline or petroleum usage in these two models

There are many differences between the model of growing your own food, and buying it at the store, but one of the most striking ones, and the one that I will focus on here, is their difference in gasoline or petroleum consumption.

Growing food outside your own home takes minimal fuel; it can be accomplished with no fuel at all, and if it uses any fuel, it is only in driving to the garden center to buy plants or driving to the store to buy some tools–and these trips only occur at most a few times.

On the other hand, the model of food production and distribution that gets food to the supermarket is petroleum-intensive. Fuel needs to be burned at each stage of the shipping process, and since most people drive to the supermarket here in the U.S., fuel is also burned in that last stage of the process. There is typically even a lot of fuel used in the production itself, to fuel large agricultural machinery, as well as shipping of supplies to the large commercial farms that produce the food.

Commercial agriculture is more sensitive to gasoline prices or oil prices

Considering the massive disparity in fuel usage, it is obvious that large-scale commercial agriculture is much more sensitive to gas prices than home gardening or small-scale local farming. In many cases, you can even observe this influence in the price of various goods on the shelf in the supermarket. When oil prices go up, certain food prices tend to go up, and vice versa when prices fall.

If we want to support small-scale local food production

There are numerous, compelling reasons to shift food production in our society away from large-scale commercial agriculture and towards more small, local production. These include greater economic self-sufficiency, greater sustainability, reduced pollution, reduced dependence or oil, diversification of local economies, increased freshness of food and the health benefits that come with it, and increased knowledge and experience with plants, farming, and agriculture that comes with more people being closer to and more involved in the food production.

I see two takeaways from this: the first is that rising gas prices create a strong incentive for smaller-scale, local food production. The second is that supporting this more traditional system of food production, even if it is with something as simple as having a garden at your home, can help us to become less dependent on oil and help our food supply to be less sensitive to gasoline prices.

A hidden benefit of the federal gas tax

The federal gas tax has historically been unpopular, but there has been growing support in recent years to raise this tax as a way of funding the unsustainable costs of road and highway maintenance and construction. The dependence of commercial agriculture on petroleum illustrates another hidden benefit of raising this tax–the creation of stronger incentives for local food production.

Food Consultants and Food Product Design – A True Match

Food consultants, food scientists and food technologists are facing huge demands from the growing food industries that have to cope with pressures of bringing out new food products in a more seasoned style meeting the best needs of consumers of the food industry. Consumers have various tastes and eating styles that should be nurtured and dealt with meticulously. The food product design structure undergoes immense changes according to the taste of the product developers and food processors in order to serve a wider public with the best taste in a variety of food.

Students and academicians in the food product design perspective have many books authored by leading writers in the food industry, to read and understand the latest trends in the food industry which would enable them to become good food consultants and solve many R&D strategies and find methods to optimize and accelerate new product developments from time to time. These books are available as eBooks which could be easily acquired online or if preferred they can also be bought as hard copies from leading bookstores.

A food product design book should provide ideas and describe the important approaches and the tools that food developers and designers should use to make the recipe faster, tastier and much cheaper. It should create high end ideas and systems to be adopted by food consultants and designers in creating new products. It should also provide the best ideas based on efficiency, quality and speed in making new products get recognition among customers.

The most important point for food product design workers to consider is the shelf stability of a particular recipe. They are meant to create items, taste them for quality and then wrap samples and keep it for different lengths of time to check its shelf life. The flavor should remain the same even as it ages, this is important.

The costs of ingredients that go into a special recipe are then calculated and the whole sale and retail price of a specific food product design that is to be made available in the market should be decided upon. A good food consultant would make the right analysis in this respect.

Packaging and labeling are also part of the responsibility when doing a food product design job. Packets meant for respective food products should be designed with great care and concern using the best equipment and technology. This is what would attract the attention of consumers at large. The labeling should have attractive and catchy information which include guidelines and the ingredients that are used in the product.

With these requirements in mind food consultants should achieve their targets in satisfying their clients who are in the competitive food industry. Food is not just eating; it has to undergo a lot of processes before it is served by the waiter to the customers or before it is placed on the shelf for sale in any food store. The various food items packed in attractive packets using the best food product design skills are what consumers look for while shopping for food.